Restaurant Cleaning
Restaurant Cleaning in Toronto
Restaurant cleaning in Toronto runs in your dark hours - after close, before prep. ClearView resets your dining room, bathrooms, and front-of-house every night so your team walks into a clean room for breakfast or prep service. Front-of-house only; we coordinate hood and grease specialists when you need them.
What We Clean
Front-of-House Scope, Every Night
Guests judge your restaurant in the first ten seconds - by the floor, the bathroom, the front glass, the chairs. Our scope hits every guest-facing surface so your morning team walks in to a room that is ready to serve, not one that needs to be reset.
- Dining room - tables, chairs, banquettes, booths
- Floor scrubbing - tile, polished concrete, sealed wood
- Front-of-house entry and host station detail
- Bar top and back-bar tidy (we do not handle product)
- Bathroom deep-clean - sinks, toilets, mirrors, fixtures
- Restocking of consumables (paper, soap)
- Glass and mirror polish throughout
- Trash removal and liner refresh
- Patio/sidewalk sweep where applicable
- Touchpoint disinfection on POS and high-traffic surfaces
Scheduling
Frequency Options
All cleaning runs after close. Mid-day resets and deep-clean cycles are add-ons.
Nightly After-Close
Every operating night - dining room and bathrooms reset before the next service.
5-6 Days/Week
Coverage on operating days only for restaurants closed Sunday or Monday.
Weekly Deep-Clean
Added to daily touchpoint cleans - chairs lifted, baseboards detailed, behind-bar sweep.
Pre-Service Polish
Mid-afternoon visit between lunch close and dinner service to reset the room.
Pre-Inspection Deep
Targeted deep-clean before Toronto Public Health visits or franchise audits.
Grand-Opening Detail
Post-construction final clean for new restaurant openings - paint, dust, sticker residue.
Why ClearView
Built for Restaurant Operators
After-Close, Pre-Open Scheduling
Restaurant cleaning runs in your dark hours - usually between 11 PM close and 6 AM prep start. No crew during service, no interruption to staff or guests.
Health-Code Aware Crews
Our crews are briefed on what touches food vs what does not. We clean dining-side surfaces and bathrooms. Cooking-line equipment, fryers, hoods, and food contact surfaces stay with your kitchen staff or a hood/grease specialist - we recommend referrals.
Floor Care for Restaurant Surfaces
Tile and grout in dining rooms wear differently than office floors - grease tracking, salt staining, high-traffic patterns. Periodic grout scrubbing and tile reseal extend floor life by years.
Fully Insured & WSIB
Restaurants face strict insurance requirements from landlords and franchise corporates. We carry commercial general liability and WSIB - certificate provided before contract start.
FAQ
Restaurant Cleaning FAQs
How much does restaurant cleaning cost in Toronto?
Industry-standard nightly cleaning for a 1,500-3,000 sq ft Toronto restaurant typically runs $200-$500 per night depending on dining room size, bathroom count, and floor type. Quick-service spots come in lower; full-service with bar and patio come in higher. We quote per restaurant after a walkthrough - most quotes back within 2 hours.
Do you clean kitchens, fryers, and hoods?
We do not handle cooking-line equipment, fryers, hoods, or grease traps. Those are specialty trades - we coordinate referrals if you need a hood cleaner. Our scope covers the front-of-house dining areas, bathrooms, and shared cleaning that does not touch active cooking equipment.
Can you clean during dinner service or only after close?
Cleaning during service is limited to bathroom checks and spot touchpoint disinfection - we will not run a vacuum or mop a dining room with guests present. The bulk of restaurant cleaning runs after close, between roughly 11 PM and 6 AM.
Do you handle pre-grand-opening deep cleans for new restaurants?
Yes - this is one of our most-requested restaurant services. Post-construction debris, drywall dust, sticker residue on glass and fixtures, floor polish, and final detail before health inspection. Pricing typically runs $0.50-$1.00 per square foot for a full pre-opening deep clean.
Are you insured to work in licensed premises with bar inventory?
Yes. We carry commercial general liability and WSIB. Our scope explicitly excludes touching product behind the bar (we clean the bar top and back-bar exterior but not bottles or taps). Inventory loss is not a risk our crews are anywhere near.
Ready for a Quote?
Get a Restaurant Cleaning Quote
Tell us the restaurant size, operating hours, and after-close window. Most quotes back within 2 hours.